I’ve not been on the Dream but was wondering what food style E & R would be considered? So far over the last 10 years, 2 Magic and 4 Wonder trips(1 was Alaska so that was different also)
I have trouble with onion and garlic and some menus I have ended up with just chicken because all other sauces on the menu have onion and garlic too. I visit Palo instead of Tianas or her prior occupants for those spaces.
You should consider contacting
DCL Special Services before your next cruise to discuss your special dietary needs and see how they can help:
https://disneycruise.disney.go.com/guest-services/special-dietary-requests/
Or at the very least, talk with your serving team.
There are things that can be done to accommodate food sensitivities [and allergies] which won't leave you with such a restrictive menu. It may mean some sauces have to be left off, but other times they can modify them.
I have anaphylaxis allergies to milk, tree nuts, peanuts, and seafood, plus avoid a number of other foods. DCL has been quite accommodating. Many of the sauces contain one or more of my allergens, and I have found it is about a 50/50 chance whether I get a sauce or not; not a big deal if I don't. Also, the "lighter fare" part of the menu is always available for dinners, which gives plain options of chicken, steak and at least one other. I order what I want from the menu [within reason - lasagna will never be safe for me ;-) but french onion soup and butternut squash soup can be made safe !] the night before and the chefs modify as required to make it safe. It makes meals more planned, but opens up so many more options.
I don't know how to describe the Enchanted Garden or Royal Palace menus, but here are PDFs of both from our December 2019 cruise.
SW