It's called Ancho Chile Rubbed Salmon. The recipe is on allearsnet.com. Its rubbed with ancho chile, brown sugar, canola oil. It's not overly spicy or overly sweet though.
I had the corn spoonbread at both Crystal Palace and Hollywood and Vine. I can't recall the one at Crystal Palace. I recall I liked both but the one at H&V made more of a positive impression. I think the recipe for the spoonbread from H&V is also on allearsnet.com - not sure, but I think it is.
WisMom