recipe?

[Joie]

Does anyone have the recipe for the maryland crab cake from the liberty tree travern? we ate there thursday for lunch and the food was very tasty. especially the crab cakes and the pot roast. I wouldn't mind the recipe for the pot roast too if someone has it. Thanks a bunch

 

[lynninpa]

Here you go, Joie! Enjoy! Make sure to check out The Disney Recipe Exchange right here on The DisBoards! As of now, we have 233 Disney recipes-and new ones are added every day. The link is in my siggie below.

Liberty Tree Tavern: Crab Cakes

2 TB mayonnaise
2 TB mustard
2 TB sour cream
1 tsp. celery
1 tsp. onion
1/2 tsp. white wine Worcestershire sauce
1/4 oz. Tabasco
1 tsp. Old Bay Seasoning
1 tsp. fresh lemon juice

Mix all the ingredients above together.

[FONT=Verdana, Arial, Helvetica, sans-serif]8 oz. crab meat, picked over for shells
1 oz. fresh bread crumbs

Take first mixture and combine with the bread crumbs, then gently add in the crab meat. Shape into 4 oz. portions and fry.[/FONT]​

 

[lynninpa]

I also found this recipe for you. Yet the cooking time seems a bit short in my opinion. What does everyone else think?

Liberty Tree Tavern: Pot Roast

4 oz. butter
1/2 oz. garlic
1/2 lb. carrots
3/4 lb. onions
1/2 oz. fresh thyme
3 lbs. shoulder beef
4 oz. flour
6 TB beef base
1/2 lb. celery
2 diced tomatoes
Method
Sear
meat in stockpot in butter.
Add flour, beef base and tomatoes. Dice carrots, celery, onion
and add fresh thyme.
Simmer for 40 minutes to an hour, or until desired doneness.
Once cooked, remove meat and let cool before slicing.
Pour gravy through sieve to remove all the vegetables, saving gravy
to use with meat.
Once
meat has cooled, slice and place in a pan. Add gravy, wrap pan and reheat
in oven to 165 degrees.

 

[Joie]

Thank so so much....I'll make it soon hopefully it'll taste the same when i make it lol