This one?
Pumpkin Layer Pie
* Exported from MasterCook Mac *
Serving Size : 10
Preparation Time :0:15
Crust
1 c low-fat graham cracker crumbs
3 Tbl margarine, melted
Cream Cheese Layer
4 oz fat-free cream cheese, softened
1 Tbl skim milk
1 Tbl granulated sugar
1 1/2 c Cool Whip Lite®
Pumpkin Layer
1 c skim milk, cold
6 oz vanilla pudding mix
1 3/4 c pumpkin
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
To prepare crust, combine graham cracker crumbs & margarine in a small mixing bowl. Press into a 9" pie pan. To prepare cream cheese layer, combine cream cheese, 1 Tbl milk, sugar & Cool Whip in a mixing bowl. Spread onto bottom of crust. Meanwhile to prepare pumpkin layer, combine remaining milk, pudding mix, pumpkin, cinnamon, ginger & cloves (mixture will be thick) in another mixing bowl. Spread over cream cheese layer. Refrigerate 4 hours or until set.