Recipe for pork and saurkraut needed please!

[kaffinito]

I need some help with a recipe please.

My Mom made the best pork and sauerkraut with potatoes and I never got the recipe from her before she passed away. I've tried to make it myself several times, but the meat always turns out dry and the rest of the casserole tastes, well, sort of yucky.

Does anyone on here have a good recipe they can pass along to me?

TIA!
Karen

 

[DizneyGurly]

My grandmother used to fix a dish like this. I don't have an exact recipe but this is about how it went: Large pack of pork ribs and a couple of cans of sauerkraut (or 1 large can). She always fixed in a crockpot so the meat was always moist and tender. She would add the potatoes near the end because they would cook too long if added earlier. Sometimes she would add a little ketchup for a sweet tomato taste. Not exactly a recipe but hope this helps! It was delicious.

 

[disykat]

I don't put potatoes in mine, I cook them separately. (usually mashed potatoes with this recipe.)

2 lbs boneless pork ribs.
32 oz sauerkraut, drained and rinsed
1/4 c brown sugar
10.5 oz condensed french onion soup

Put pork on bottom of casserole, cover with sauerkraut, top with brown sugar and undiluted soup. Cover and bake for 3 or 4 hours at 350 degrees. Can uncover for the last half hour to crisp it up.

I haven't made ribs in a while, I'll have to make some next week now!

 

[GoofyforDisney3]

Maybe it is the kind of saurerkraut you are using? I like all kinds, but prefer Bauvarian (sp?) it is sweeter than normal kraut is.