Recipe for Le Cellier Cream Cheese Mashed Potatoes??

TinkerBelle_325

DIS Veteran
Joined
Aug 21, 2001
Messages
4,267
I had these for the first time last week and they were to die for. Does anyone know how to make them? Also if anyone has the recipe for the red wine reduction for the steak, the 7oz filet, that would be great too! :) Thanks
 
I don't have the recipe, but you can go to disneyworld.com and click on guest relations at the bottom and email them for the recipe. I did this for a different recipe and they emailed me back. If you get it will you post it. They sound great.
 
Here you go:

Le Cellier Cream Cheese Mashed Potatoes


2 lbs Idaho potatoes, peeled and diced
1/2 stick unsalted butter, room temperature
1/2 cup whole milk, warm
2/3 cup cream cheese, room temperature
kosher salt to taste
black pepper to taste


Place the diced potatoes in a medium saucepot and cover with cold water. Add about 1 TBSP of kosher salt. Boil the potatoes over medium high heat until just tender and cooked through. Drain water from potatoes. Process the cooked potatoes in a ricer or a food mill over a bowl that contains the butter and cream cheese. When finished, add the warm milk and fold together with a wooden spoon or rubber spatula to mix well. Make sure butter and cheese is fully melted. Add salt and pepper to taste. Reserve warm for service.
 

I'm not sure about freezing mashed potatoes, especially with cream cheese in them. I often refrigerate mashed potatoes though.
 





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