recipe for dole whips

[Jennygt]

I know that it is here somewhere but I can't locate it. I am buying DH a soft serve ice cream maker for fathers day and would love to make dole whips. Thanks!

 

[wilde_oscar]

I whip them up pretty quick and easy using this well documented formula...

Wilde Oscar's Personal Dole Whip Formula.com

 

[LovesThumper]

We will all be coming over for Father's Day- well at least 70 of us- that will leave you guys with 2 Dole Whips for yourselves- only fair since you are making them.

 

[Jennygt]

Wow, 72, that might be a bit much, hhmmm

 

[froggy5657]

What brand Ice Cream maker?

because I have the cuisineart one and even though it is great, the ice cream will usually not come out through the spout thing so we have to scoop it out

It is still good though

 

[TXYankee]

Let me know which one you like ketter of if anyone has ideas on hot to tweek the recipe yo make it even better!!


Two versions of the famous DOLE WHIP recipe.
================================
DOLE WHIP (VERSION 1)

1 quart Dole pineapple juice
1 teaspoon pure vanilla extract
3 cups heavy whipping cream
3 cups sugar
Milk


Mix the pineapple juice and sugar, making sure that the sugar is dissolved.
Next add the cream and vanilla.
Pour the whole mixture into a 4-quart ice cream maker.
Add milk to finish, filling to the fill line.
At this point simply follow the instructions on your ice cream maker.
When the ice cream is ready you can serve it as is or you can stick it in the freezer for a while and let it set up a bit.

===========================================

DOLE WHIP (VERSION 2)

Prep: 10 min.
Freeze: 3 hrs.
Makes: 8 servings

Ingredients:

2 cans (20 oz. each) DOLE Crushed
Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped


Drain pineapple; reserve 2 tablespoons
juice. Set aside.


Place pineapple, lemon juice, lime juice,
sugar and reserved pineapple juice in
blender or food processor container. Cover;
blend until smooth.

Pour into two 1-quart freezer zipped bags.
Store bags flat in freezer. Freeze about 1-
1/2 hours or until slushy.

Stir gently pineapple slush into whipped
cream until just blended, in large bowl.
Return to freezer until completely frozen,
about 1 hour. Serve.

 

[scarlett873]

We just bought an ice cream machine about 2 weeks ago. I'll have to give these a try!

 

[Jennygt]

What brand Ice Cream maker?

because I have the cuisineart one and even though it is great, the ice cream will usually not come out through the spout thing so we have to scoop it out

It is still good though

That is the brand that I was going to get, it is around $100, does it sound like the same one?