Receception Menu

[2012DisneyWorldBride]

Our planning session and menu tasting is coming up in a few weeks and I'm still trying to decide about our menu and what we should taste.

We want to do the 3 hor d'orves option. What hot d'orves did you have that you liked or hated?

What appetizer did you use?

For the meal, we want to do a dual entree plate with filet and chicken. I know that I really want to do the filet from Jiko with the wine reduction... But what chicken dish did you enjoy?

And with the meal, what sides did you like? Any garlic mashed that were yummy or Mac and cheese?

Thanks for your help. Were limited to try 8 items so I wanna make sure we try good stuff to know what we want for our menu. Oh, and it's going to be a lunch reception, but I'm leaning more towards dinner meals.

 

[NicknNancy]

Here's our menu (with thoughts in brackets)

We just had our menu tasting last week!

Hors d'oeuvres:

Antipasto Display (just to give them something to nibble on)

Appetizer

Canadian Beer Soup (SOOOOO Delicious!)
Lobster Mac n' Cheese (The lobster chunks in there were HUGE!)

Salad

Caesar Salad (because everybody likes it)
Seasonal Lettuce Blend (riskier choice but it was amazing!!)

Entree

Crab Topped Mahi Mahi (very light and flaky, it was delicious!)
Parmesan Crusted Chicken (Best Chicken I have ever had!!)

Starch side

Mashed Potato Action Station (this was very delicious!!!)

Hope this helps!

 

[sue]

For our daughter's wedding we had (Pre-reception) cheese and dried fruits with a selection of breads and also pigs in a blanket. For reception we had Chicken with a mushroom gravy and also penne pasta with veg's and marinara sauce. They also had the beer cheese soup, corn, green beans, ceaser salad, rice pilaf and then wedding cake and beverages. The food was fantastic!! Everyone commented on how great it was and presentation was wonderful too.