I've only had Sal's, and while good, I think I burped garlic all day. TMI, sorry, but TB ... their crust was just FULL of garlic! We had the Quatro Formaggio, or whatever it was.
I don't think I've ever had something with too much garlic on it, so I doubt I'd notice "more than usual". I'll defer to those that are more garlic sensitive (or should I say garlically challenged )
And if you take the recipe from Naples, which is where pizza originated, you get a thin crust, with tomato sauce (not slices), very little mozzarella cheese made from the milk of water buffalo and top it with some fresh basil leaves and olive oil. It was named after Queen Margherita of Savoy who visited Naples. Notice the three colors of this pizza.....green (basil), white (crust) and red (tomato sauce). The three colors of the Italian flag. They take pizza very seriously here. Just wanted to give the history behind the name of this pizza- margherita.
The kids and I did a review for the best cheeseburger rating all of the sit downs at Universal. There were 100 possible points. HRC beat the Cheeseburger in Paradise by one point.
No wonder I had the Cheeseburger in Paradise last year and it was the most god awful thing I ever tasted and my DS 16 is the type that it has to be a cheeseburger or I will eat nothing said it was nasty and never ate it all and when we got cheeseburgers anywhere else he ate every scrap and the only thing I will ever eat there will be the volcanoe nachos.