Was just in the Briar Patch trying to keep my little one cool while rest of my party rode splash .... and a small group of folks are gathered in the corner by the candy and caramel corn, including Mike Reitzler, couple other chefs, couple blue shirts and a couple others who I can only think were imagineers (they kept talking about visions for the space,layouts, and elements they could tie in, one woman wanted a genuine 50s feel, maybe she meant 1850s????, the other guy was going on and on about bringing in train theming, tying in big thunder) they were talking about food and beverage offerings, including beer ... anyway I lingered and listened as much as I could ... it really sounded like they were looking to overhaul the Briar Patch .... thought some folks here might be interested.
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