What do you put in the cavity while cooking your turkey? My mom used to do an onion or an apple. This year I tried a lemon. When asking friends, everyone does something different.
What do you put inside the turkey while it is cooking?
I rubbed the turkey with olive oil, sprinkled it with a little kosher salt, pepper, garlic salt and a bit of Bells.
Do you think the lemon will turn out ok? Anyone tried it?
What do you put inside the turkey while it is cooking?
I rubbed the turkey with olive oil, sprinkled it with a little kosher salt, pepper, garlic salt and a bit of Bells.
Do you think the lemon will turn out ok? Anyone tried it?
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