We ate there 2 weeks ago and had a great evening. The food was excellent, service attentive but not hovering, atmosphere fun, and the dancer and music great.
DH and DS shared a "Scallop Forest - forks of scallops served with a lime dipping sauce". They enjoyed the scallops a lot and the presentation was unique. I started with the "Seared Beef Salad - With a horseradish drizzle served with mixed greens and crispy fried onions" which was also great. The Beef was cooked exactly as I like it. I was susrprised, however by the size of the beef portion in relationship to the greens. I expected a salad with a little beef and this was a really large serving of beef. I would not have ordered the "Serious Sirloin Steak - 10 oz sirloin topped with Irish whiskey glazed, drizzled with gresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings". If I had realized the serving of beef on the appetizer I would have ordered something different as my entree. It was great though. Cooked as I like it and tender. Lots of onion strings too.
DH and DS each had "Sod... The Stew - It's beef stew infused with a hint of Guinness". Again, a unique presentation and it was good.
I don't remember what we had for desert.
I purposely made a late ADR (8:30) so that we could enjoy the entertainment and we were not disappointed. The Irish Dancer was excellent and the band was great. Our table was right at the stage and I was afraid that it would be too loud, but it was not.
All in all, we had a great evening. Good Food, beautiful atmosphere, and good entertainment.