Altho we've only eaten at Raglan Road once, it's vaulted to the top of our dance card. Our family of four ate well: we started out with the Dalkey duo, little crusted sausages with a mustard dipping sauce ... the presentation was way cool, with forks stuck handle end down in a board with the tines holding the sausages. Great start! DS and I had Kevin's Kudos, which was oven-roasted bacon loin with a little cabbage and mashed potatos. The bacon was like Canadian bacon, sliced and fanned out, and it was hearty and rib-sticking. DD had mussels, which she claimed were "the best ever" (I think she's eaten mussels twice, so don't think of her as a gourmand), and DW had shepherd's pie. She liked it fine, but it's still shepherd's pie. It was a huge portion.
The clincher for us was dessert. DS and I got the bread and butter. I love bread pudding ... this came in a crock, with two little pitchers of sauce - vanilla and butterscotch. We were instructed to dig a hole in the pudding, which was almost like a souffle, and pour the sauce of our choice (or both) into that cavity and stir it together. Folks, I will tell you ... I don't think I've ever enjoyed a dessert more. DD and DW shared something ... I don't remember what it was, but whatever it was was reduced to irrelevance after the bread pudding.
AND - the entertainment is appropriate for anyone, at least the night we were there. But it is loud and raucous.
It gets my unqualified recommendation.