Rack Of Lamb

LetsTalkWDW

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Jul 15, 2014
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On an upcoming trip we will be eating dinner at Be Our Guest and Akershus Royal Banquet Hall. They both offer a "version" of Rack Of Lamb, prepared slightly different. Has anyone tried both? Can you offer a recommendation for either?

If I don't get the lamb at Be Our Guest, I will probably get the Braised Pork (Coq au Vin Style). If I don't get the lamb at Akershus, I will get the Braised Beef Short Ribs. Any recommendation on these dishes is also welcomed.

Thanks
 
I had the rack of lamb to BoG last Christmas and it was fantastic. The herb crust was not too over powering and it was cooked to perfection, medium rare.

Whilst I haven't had the lamb at Akershus I had the braised pork a few years back and it was tough, like chewing on old leather boots.
 
I had the rack of lamb to BoG last Christmas and it was fantastic. The herb crust was not too over powering and it was cooked to perfection, medium rare.

Whilst I haven't had the lamb at Akershus I had the braised pork a few years back and it was tough, like chewing on old leather boots.

Thanks!
 


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