piratesmate
<font color=red>Drah-gun! I don't do that tongue t
- Joined
- Feb 22, 2001
- Messages
- 7,720
Last month I "inherited" my sister's bread machine & got some great help here. (as usual!! 
)
TigH generously shared her pizza dough recipe with me & I used it to make a stromboli last weekend. (The fillings are mine.)
Pizza dough
7-8 oz water (depending on how humid it is in your kitchen)
2 tablespoons olive oil
2 teaspoons sugar
3/4 teaspoon salt
2 1/2 cups bread flour
2 teaspoons yeast
400 degrees, middle rack, 20-25 minutes, depending on the amount of toppings. Keep an eye on the thinner crusts - they are usually 15-20 minutes.
Stromboli
1 pizza dough, ball or mix
1/4 lb Genoa salami
1/4 lb pepperoni
1/4 lb Mozzarella
1/4 lb boiled ham or Cappacola
1/4 lb Provolone
4 oz canned mushrooms
1/2 green pepper
1 spaghetti/pizza sauce (opt)
On a large cookie sheet, spread pizza dough into a rectangle. Make largest possible. Use only enough oil to prevent sticking. Layer meats & cheeses. Add mushrooms, peppers & sauce, if desired. Fold together long edges of dough & pinch shut. Repeat with short edges. (Too much oil on dough will prevent a good seal.) Bake at 350 ~15 minutes, until golden brown.
Stromboli - No Cheese
pizza dough
spaghetti/pizza sauce
1/4 lb Genoa salami
1/4 lb pepperoni
1/4 lb boiled ham
6 - 10 meatballs, cooked & quartered
4 oz canned mushrooms
1/2 green pepper
Prepare as above. [NOTE: Using a bit of flour on top of the dough helps with the stretching - moreso than using oil on pan & hands.]
)TigH generously shared her pizza dough recipe with me & I used it to make a stromboli last weekend. (The fillings are mine.)
Pizza dough
7-8 oz water (depending on how humid it is in your kitchen)
2 tablespoons olive oil
2 teaspoons sugar
3/4 teaspoon salt
2 1/2 cups bread flour
2 teaspoons yeast
400 degrees, middle rack, 20-25 minutes, depending on the amount of toppings. Keep an eye on the thinner crusts - they are usually 15-20 minutes.
Stromboli
1 pizza dough, ball or mix
1/4 lb Genoa salami
1/4 lb pepperoni
1/4 lb Mozzarella
1/4 lb boiled ham or Cappacola
1/4 lb Provolone
4 oz canned mushrooms
1/2 green pepper
1 spaghetti/pizza sauce (opt)
On a large cookie sheet, spread pizza dough into a rectangle. Make largest possible. Use only enough oil to prevent sticking. Layer meats & cheeses. Add mushrooms, peppers & sauce, if desired. Fold together long edges of dough & pinch shut. Repeat with short edges. (Too much oil on dough will prevent a good seal.) Bake at 350 ~15 minutes, until golden brown.
Stromboli - No Cheese
pizza dough
spaghetti/pizza sauce
1/4 lb Genoa salami
1/4 lb pepperoni
1/4 lb boiled ham
6 - 10 meatballs, cooked & quartered
4 oz canned mushrooms
1/2 green pepper
Prepare as above. [NOTE: Using a bit of flour on top of the dough helps with the stretching - moreso than using oil on pan & hands.]
