catne
DIS Veteran
- Joined
- Mar 1, 2008
- Messages
- 8,420
Haven't had a chance to check back in here.
I'm sure all you "cavemen" will love itIf my steak was that good, imagine when it's done the way it's supposed to be?
Something else I meant to write but forgot is about the idea of this restaurant. I read a lot of the threads where people were, I guess put off by the concept and use of the word "sustainable" on the menus. Not everyone obviously, but I read quite a few posts where people thought it was too weird or too different for them. I can assure you that if you didn't know that the idea was to use local and "sustainable" foods, you would have absolutely no idea that this restaurant was different. I think for a lot of people, the idea of local and organic sounds bland and blah, but it's just food. Food that hasn't travelled thousands of miles. There's no difference except that the menu changes a little from season to season. So anyone that's worried about how this affects the meal, don't give it another thought. Once you take that first bite, you'll forget all about it.
Agree 100%...it's all just put in there to fit the "concept" of this restaurant. Which is a nice concept and all, but a little silly, when you think about it. In fact, I found it very funny how often the menu used "organic" and "sustainable" and other such socially conscious and health-inspiring descriptions. Especially when they were talking about items like booze ("organic" beer flight; the tropi-glow cocktail with it's "x-fusion of "organic" mango liqueur" and so on...as if putting in the buzz words made these things healthier or better for you. C'mon, these are indulgent treats for people on vacation. Loved 'em, and enjoyed the imaginative creative writing that went into the menu.
