The original question was for a batch of gingerbread. That's now done and in the fridge, I'll bake the cookies tomorrow night. Then I made a batch of Crescents--a full POUND of butter, four cups of flour, a cup of confectioners sugar, a little vanilla extract--they are in the oven baking now.
Tuesday night I'll make the sugar cookies and do the glazing of the gingerbread drops and decorating of the men.
Anne