QUICK--How LONG do you boil your "hard boiled" eggs?

[mamacatnv]

AnaheimGirl - Thanks for the tip

 

[KimRaye]

ETA: Always boil old eggs, they peel very easily. DNiece, who is in culinary school, taught me that one. I don't mean expired, but we buy them and let them sit for about a week in the fridge.

No matter the water, the minutes, whatever, OLDER Eggs are better!


ETA: a link to a thread I posted a while back about egg boiling. http://130.94.75.33/showthread.php?t=356712

 

[KimRaye]

Here's another link.... http://130.94.75.33/showthread.php?t=356720 for coloring eggs.