The booths were open this week at 11 am. That doesn't necessarily mean that it's wise to start grazing that early - waiting in line in the noontime sun is not at all enjoyable. The wine also tends to warm rather quickly in the glass that time of day.
Not that I'm bitter...
I wish I'd spent a bit more time indoors (like, in bed) or in the pool this year before, say, two or three in the afternoon, rather than hustling over to EPCOT to try to enjoy F&W in the heat. We live and learn. I'll be back next year, this time with a plan.