LOVETHATMOUSE
DIS Veteran<br><font color=blue>*~*Some LOVE from
- Joined
- Sep 9, 2000
- Messages
- 2,909
curlybop said:Here are some treats I made over Thanksgiving, inspired by this thread.
Pretzel rods dipped in chocolate, sprinkled with Heath bits. Also made some & sprinkled with crushed peppermint, but didn't photo those. Then drizzed white chocolate over all.
Then the "smores" marshmallows, dipped in chocolate, and dunked the ends in graham cracker crumbs. So incredibly easy.![]()
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Those marshmellow smores look amazing!! Now those will be a definte addition to my candy platters!!!


I will be nice and let the PB fudge addict have a little when he comes home for lunch. I will let y'all know the final verdict from him. Then again the man would eat dirty socks as long as they had PB on them.
So I guess it passes muster. LOL One word of advice, just thinking about it...prob a good idea to keep refridgerated as much as possible. The ingredients may soften quite a bit at room temp. I will have to experiment with a piece to see how long it takes. LOL..I asked him if he wanted to take some back to work with him to share..the answer was an adament NO!
They had long or short sticks(lollipop). The packs contained 25 bags for under two dollars. The lollipops were 50 sticks for under two dollars.