Cooking Quick & Easy Christmas treats - *UPDATED* - compiled recipes - Page 53

Tired of the same old thing for dinner? Planning a party and you don't know what to serve? Join the other "Foodies" on the DIS and swap recipies and cooking tips to make your next meal or party one to remember!
Left210,
Thank you so so much for all your hard work and effort. I am busy printing... Here is a big hug :grouphug: Thanks again!
 
A quick simple but delicious recipe is brownie peanut butter cup bites. I prepare a regular box of brownies but instead of putting the batter into a pan, I spoon it into lined mini muffin tins (fill to about 1/2 way) and then I push a mini reeses peanut butter cup into the center. I usually bake them for 8-10 mins and then keep checking them until I think they are done. They are super yummy and are gone in minutes!
 
Left210, I cannot thank you enough for consolidating all these wonderful recipies! You're the best!!
 

EASY MAPLE FUDGE

1 cup butter (no substitutions)
2 cups brown sugar
1/2 cup whipping cream
1 tsp vanilla
3 1/2 cups icing sugar

Directions:
Boil first 3 ingredients on low for 2 minutes, remove from heat. Add vanilla and icing sugar, whip for 3 minutes. Place mixture in greased 8 x 8-inch pan. Refrigerate until cooled. Cut into squares. Store in airtight container in the fridge.
 
ZipaDeeDooDah said:
EASY MAPLE FUDGE

1 cup butter (no substitutions)
2 cups brown sugar
1/2 cup whipping cream
1 tsp vanilla
3 1/2 cups icing sugar

Directions:
Boil first 3 ingredients on low for 2 minutes, remove from heat. Add vanilla and icing sugar, whip for 3 minutes. Place mixture in greased 8 x 8-inch pan. Refrigerate until cooled. Cut into squares. Store in airtight container in the fridge.

Is icing sugar also called confectioner's sugar?

This sounds delicious! Thanks!
 
:wave2: Yes, I believe it is the same thing (powdered sugar). They are really yummy (and easy)! :thumbsup2
 
CLODHOPPERS

4 cups Golden Grahams cereal, crushed
1 cup unsalted cashews, chopped
2 cups white chocolate melting wafers, melted

Directions:
Pour chocolate over cereal and cashews, stir to coat evenly. Spread mixture onto wax paper, let cool. When hard, break into pieces.
 
Left210...... YOU ROCK!!! :woohoo:

That must have taken a lot of time, thank you for all your effort!!

I copied and pasted to a word document, it was, are you ready? 19 PAGES!

I'm definately going to try some of these for gifts this year. Everyone is so creative!!
 
Left210 Thank you SO much! I had tried to copy and paste them all, but apparently had missed several since my pages were about 12 and when I pasted your list over it, it went up to 16! Yay, now I have them all!! :cool1:

Thank you again!!!
 
drizzle popcorn

makes white chocolate & peanut butter popcorn &
chocolate & peanut butter popcorn

you'll need:
microwave popcorn- KETTLE CORN
bag of milk choc chips
bag of white van. chips
bag of peanut butter chips

pop bag of popcorn in microwave. make sure it is kettle corn. we use the orville redenbachers one.

spread popcorn out onto cookie sheet. pick out unpoped kernels.
melt white chocolate in double boiler. you'll need to TEMPER this chocolate to make sure it hardens again on the popcorn.( if not sure how to do this basically you melt 2/3 of bag completely on the double boiler then remove from boiler & put the remaining 1/3 of choc. in melted stuff & melt this by mixing it around off the heat) once all melted, use a fork to drizzle white chocolate onto the popcorn. then do the same with the peanut butter chips- melt them & drizzle... the peanut butter chips DO NOT need to be tempered. only chocolate ones... white OR dark...

for popcorn with the chocolate, follow above directions and use the choc chips ( temper also) as well as the peanut butter.

once all is drizzled, place in fridge for @ 20-30 min & then take out & use a spatula to break up off the sheet. store in a large plastic bag until ready to transfer into smaller decorative gift bags. my local dollar tree has perfect xmas gift bags that we use & tie with a pretty ribbon.

sometimes we also ADD unsalted peanuts to the popcorn mixture before drizzling ( but only if i get them on sale) it is just as good w/o the peanuts
 
REESE'S PEANUT BUTTER BARS

No-bake bars that taste like the peanut butter cups!

2 cups peanut butter
4 cups icing (powdered) sugar
1 cup margarine, melted
2 cups graham wafer crumbs

Mix well. Pat into jelly roll pan. Chill.

Melt together:
2 cups milk chocolate chips
1 tablespoon margarine

Spread over peanut butter mixture. Cut into bars.
 
I made the chocolate covered popcorn to sell at my DD skate competition today for the Syncro Team's bake sale. It was a pretty big hit ! :thumbsup2
 














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