This is obviously too late, but if you need one for the future:
Chocolate Lava Cakes
4 oz. Semi-Sweet Chocolate Chips
1 Stick of Butter (not margarine)
3 Eggs
3/4 cup Sugar
1/4 cup Flour
1/2 teaspoon Vanilla
Pinch of Salt
Preheat oven to 400*.
Butter and sugar 4 - 4-5 oz. ramekins.
Melt chocolate and butter in microwave. Stir until completely melted.
In a separate bowl, whisk eggs. Then add sugar, flour, vanilla, and salt; whisk together.
Add chocolate mixture to egg mixture and whisk to combine.
Pour batter into ramekins and place on a baking sheet. Bake 12-15 minutes or until tops are firm and beginning to crack.
Remove from oven and let set for 10 minutes. Run a knife along the outside of the cakes before you turn upside down on a plate. Don't let the cakes set longer than 10 minutes or you won't be able to get them out. Serve with ice cream.