Quick Bread Recipes

[Glynis]

I love making mini loaves of pumpkin bread for my neighbors Christmas presents. However, I'm getting a little tired of pumpkin. Does anyone else have a recipe for quick breads that they wouldn't mind sharing? I'll share my pumpkin recipe if anyone wants it. Thanks in advance!

 

[Tiggerkeeper]

Here's one of our favorites.

Zucchini-Pineapple Bread

3 eggs, beaten fluffy
2 C sugar
1 C oil
3 T vanilla extract
2 C zucchini, peeled, grated, drained
3 C flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 (8 oz) can crushed pineapple, undrained
1 C nuts (optional, I use pecans when I have them)

Mix eggs, sugar, oil and vanilla extract. Add zucchini.

Sift dry ingredients into mixture. Stir in undrained pineapple and nuts. Pour into two greased and floured loaf pans.

Bake at 350 degrees for 1 hour.

 

[Meriweather]

* Exported from MasterCook *

Blueberry Nut Bread

Recipe By :New York Times Heritage Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1/4 teaspoon salt
3 teaspoons baking powder
1 cup sugar
1 cup blueberries
1/2 cup chopped walnuts or pecans
2 eggs -- well beaten
1 cup milk
3 tablespoons oil

Sift together flour, salt, baking powder and sugar.
Add the berries and nuts.
Combine the eggs, milk and oil.
Add to dry ingredients and stir just until moistened.
Pour into a wax paper-lined 9x5x3" loaf pan. Let stand 20 min.
Preheat oven to 350 degrees. Bake 1 hour, or until tests done.



* Exported from MasterCook *

Cranberry Bread

Recipe By :Betty Crocker's Homemade Quick Breads
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cranberries -- fresh or frozen
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons grated orange peel
2 teaspoons vanilla
4 eggs
3 cups flour
1/2 cup walnuts or pecans -- coarsely chopped
4 teaspoons baking powder
1 teaspoon salt

Oven 350 degrees. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3".
Mix cranberries, sugar, oil, milk, orange peel, vanilla and eggs in large bowl. Stir in remaining ingredients.
Pour into pans.
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Loosen sides of loaves from pans. Remove from pans. Cool completely on wire rack before slicing.
Store tightly wrapped in refrigerator up to 1 week.