QUESTION RICE COOKER/STEAMER - cooking chicken

[lisaross]

i want to cook chicken in the steamer part w/vegtables (frozen) while making my rice...

how long does it take? I have thin chicken cutlets which i'm about to cut up and marinate in Teriaki sauce...do i add the chicken and frozen veggies together? i know the frozen veggies take about 10 minutes of steaming which i throw in 10 minutes b4 my rice is ready but how long for the chicken??

thank u

lisa

 

[P.I. Squirrel]

Because steam is at a lower temperature than oven or pan cooking, it takes longer to reach 165.

I've read on recipe sites between 35 to 60 minutes for boneless breasts. Go towards the lower end for smaller cutlets. But, regardless of time, use a thermometer to check.