Blue Skies
Mouseketeer
- Joined
- Jun 28, 2000
- Messages
- 486
I have a question for Kevin (or anyone else for that matter!
) regarding counter service meals. I listen to another Disney podcast (I know - blasphemy
), and the podcaster mentioned a disappointment with Columbia Harbour House.
This person for years has ordered the chicken strips. Well, recently they were in the park and stopped to get their favorite meal. This person was surprised that they have replaced the chicken strips with chicken nuggets. The old meal came with 3 strips - while the new one you could order 6 or 9 nuggets. They figured that two nuggets would equal about one chicken strip -so they ordered the 6 piece meal. Well.. the two nuggets equaled about half of a chicken strip.
The kicker is that the price of the new 6 piece meal equals the price of the old one. So, for the same amount of money, you get about half the food (BTW they served less fries too). After eating their lunch - they were still hungry.
So my question is: has Disney downsized the portions of the counter service meals like they have some of the table service entrees? Has anyone noticed this? If it is a trend - I would think that more people would make an effort to eat off site.
Thoughts?


This person for years has ordered the chicken strips. Well, recently they were in the park and stopped to get their favorite meal. This person was surprised that they have replaced the chicken strips with chicken nuggets. The old meal came with 3 strips - while the new one you could order 6 or 9 nuggets. They figured that two nuggets would equal about one chicken strip -so they ordered the 6 piece meal. Well.. the two nuggets equaled about half of a chicken strip.
The kicker is that the price of the new 6 piece meal equals the price of the old one. So, for the same amount of money, you get about half the food (BTW they served less fries too). After eating their lunch - they were still hungry.
So my question is: has Disney downsized the portions of the counter service meals like they have some of the table service entrees? Has anyone noticed this? If it is a trend - I would think that more people would make an effort to eat off site.
Thoughts?