Maleficent13
<font color=blue>Heh Heh, you're all gonna die<br>
- Joined
- Oct 28, 2003
- Messages
- 9,227
I have been observing a phenomenon in regards to milk spoiling.
I buy half gallons in the clear/whitish plastic jug. I buy one of 2% and one of whole. I buy them on the same day, same brand, from the same store/same cooler. They have identical expiration dates. I bring them home and store them right next to each other in the fridge.
Recently, I have noticed that the whole milk is spoiling A LOT faster than the 2%. After I noticed it incidentally, I started paying attention. The last 3 milk purchases, the whole milk has been spoiled at least 2-3 days BEFORE its expiration date. The 2% is good for 2-3 days PAST its expiration date.
Is there some kind of scientific explanation for this, or do I just have a portal to the Twilight Zone in my fridge?
I buy half gallons in the clear/whitish plastic jug. I buy one of 2% and one of whole. I buy them on the same day, same brand, from the same store/same cooler. They have identical expiration dates. I bring them home and store them right next to each other in the fridge.
Recently, I have noticed that the whole milk is spoiling A LOT faster than the 2%. After I noticed it incidentally, I started paying attention. The last 3 milk purchases, the whole milk has been spoiled at least 2-3 days BEFORE its expiration date. The 2% is good for 2-3 days PAST its expiration date.
Is there some kind of scientific explanation for this, or do I just have a portal to the Twilight Zone in my fridge?




Amy. I have the same thing happen in my pantry...except the cookies that keep disappearing never do return. DH insists someone breaks in during the day and eats the Chips Ahoy.
Darn cookie burglars.