Question About Cape May

LImom222

Mouseketeer
Joined
Feb 9, 2006
Messages
88
other than mussels and clams, what other type of seafood is served at the cape may buffet? :hippie: :hippie: :hippie:
 
Salmon with a maple glaze. The pieces were maybe two inch by two inches not a large portion. You just have to put more on your plate. I think there was a chowder too. I didn't have that. All the of the food was good. The calms though came out of the off the shells on many. So, take an extra amount to add up for the shells with the calms in them. They have a good selection of breads and dessert was good. There were these Oreo cheese cakes that were to die for. :surfweb:
 
There was also a seafood mixture that you could put over rice with shrimp and scallops. And don't forget the peel and eat shrimp. Yummy!
 

There was no shrimp last week we were there on 7/7 and there was no shrimp out at all.
 
They did do away with the hot steamed peel and eat shrimp...which sealed the deal for us to cancel for August. They did have the battered dipped fried fish (like the kind you get a Colombia Harbor House) during our visit in May 2007. This was a must for our trips, but sadly has been marked off our list.
 












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