Pumpkin Cobbler!

[Blondie]

Try this for a change! It's delicious!

1 stick butter
1 cup self rising flour
1 cup granulated sugar
1 cup whole or low-fat milk
1 teaspoon vanilla extract

Preheat the oven to 350 degrees.

Cut the butter into 4 pieces and place the pieces in a 9 x 11 glass baking dish. Place the dish in the pre-heating oven to melt the butter. Meanwhile, in a medium bowl, mix together the flour, sugar, milk and vanilla. Remove the melted butter from the oven and pour the the flour mixture into the dish. Do not stir. Set the mixture aside.

2 eggs beaten
1 small can (5 oz.) evaporated milk
1 can (30 oz.) pumpkin pie filling (I used Libby's brand that calls for eggs)

Break the eggs into a mixing bowl and whisk them. Add the evaporated milk and pumpkin pie filling. Stir to mix well. Slowly pour or spoon the filling mixture on top of the reserved crust batter in the pan. Do not stir. (The crust batter will rise to cover the pumpkin as it bakes.)

Bake until the crust is dark, golden brown on top, about 50 minutes to one hour.

Let the cobbler rest 20 minutes or up to 1 hour before serving.

Serve topped with vanilla ice cream or cool whip if desired.

Makes 8-10 servings.

 

[MerryPoppins]

This sounds fun. I think we'll give it a try. Thanks.

 

[annemariec]

I'm gonna give this one a try too! Thanks, Blondie!

Annemarie

 

[JC2]

Yum! This sounds great! Thanks Blondie

 

[MerryPoppins]

This is SOOOO easy! Mine just came out of the oven, and my house smells heavenly. Can't wait to try it at our family get-together tonight. Thanks again for the recipe.

 

[annemariec]

Hi Blondie,

Is Pumpkin pie filling different than just plain old "100% Pumpkin"?

I have a feeling there is a big difference. UGH. I made the Pumpkin Cobbler using the 100% Pumpkin and mine wasn't very good. The Pumpkin part wasn't very sweet and it was too thick.
That's what cooking late at night will do...

Oh well. I'll try it again over the holidays. I'm sure it is a very good recipe.

Thanks for sharing.
Annemarie

 

[MerryPoppins]

Yes, there is a difference in pumpkin and pumpkin pie filling.

My family said they thought they liked this better than pumpkin pie. I'm supposed to share the recipe with all of them and will probably be asked to make it again. Thanks for giving it to us.

 

[Muffy]

Sounds great!