pulled pork recipe

[HelenePA]

Anyone have a favorite? Thank You. Crock pot prefered but willing to try another way.

 

[Mellie2162]

Try this. It comes out absolutely perfect everytime with little to no work.

 

[minniecarousel]

I just cut up a pork loin into a couple large chunks, line the bottom of the crockpot with sauteed onions, put in the pork and use about a half bottle of BBQ sauce. That's it - cook it all day in the crockpot.

 

[720L]

Try this. It comes out absolutely perfect everytime with little to no work.

So do I use boneless ribs to make this?

 

[doxdogy]

Add one pork shoulder (also known as boston butt) to crockpot, add a couple bottles of favorite bbq sauce. Cook all day, remove when tender. Allow it to cool and then begin to pull apart with a fork.

 

[Mellie2162]

So do I use boneless ribs to make this?

I ususally get a pork tenderloin. I think it says on the package though how much pork, it doesnt specify what type.

 

[DebD4T]

So do I use boneless ribs to make this?

I also use this and my family raves about it.

I use boneless pork shoulder.

Just follow the directions on the packet and you are good to go.

I have made it the slow way (8 hours) and the quicker way (4 hours). Both came out good.

Enjoy!!!

 

[Master Mason]

not for a crock pot but this is the ultimate pulled pork

http://www.disboards.com/showpost.php?p=25280875&postcount=2

 

[Duchie]

Interesting.... my mom always taught me to cook the pork in the crock pot all day, THEN add the BBQ sauce at the end. I never thought of cooking it with the sauce. I've also made it with chicken - YUMMY!

 

[rcraw45425]

I do the same Crock Pot recipe, drop in the Boston Butt, add some Kraft Honey Hickory smoke BBQ sauce (I'm cheap), let it cook overnight on low for lunch or on high for 6-7 hours, remove and discard the drippings (too greasy). Pull the meat apart and then add Sticky Fingers (restaurant brand available at our local Publix) Carolina style sauce. Stick it in the warming drawer, threaten the children with bodily harm (they will constantly go by and get a fork full, lol)and keep it warm till dinner time. I serve it with a coleslaw recipe from Emeril off food network dot com, add some bread or buns and it's a meal. I have never seen that McCormick packet here, bet it's good though.

 

[denisem]

Just made some yesterday. My twist is to throw a layer of raw (sweet) onions on the bottom, chunk up a whole pork tenderloin to fit my oval slow cooker, garlic powder & pepper it. Let it go for 8 or so hours, remove & shred. (I pour the "juices" in one of those separator things to get rid of the grease.)

Throw the shredded pork back in the slow cooker with some of the "juice" and Sweet Baby Ray's BBQ sauce (I just love that stuff - not too sweet, but has a bit of a bite) until it's heated through.

If it's too dry for your taste, one of my aunts taught me the trick of adding a little Coca-Cola (NOT diet) to moisten it. She did a great BBQ sauce from scratch using Coke, but I'm too lazy.

 

[MushyMushy]

Personally, I add the BBQ sauce at the end. I buy the cheapest cut of pork roast (therefore the best cut for crock pots), usually a Boston butt or shoulder like a previous poster mentioned and cook it for 8-10 hours. Then I put it in a big frying pan and pull it apart and do the BBQ sauce in the skillet.

So yummy!

 

[Papa Deuce]

Try this. It comes out absolutely perfect everytime with little to no work.

aggghhhh!

 

[JR6ooo4]

Funny, I'm having a sandwich of BBQ I made a few days ago, as I found this thread. But it was beef brisket.
I coverd the bottom of the slow cooker with full sweet onion slices, then the brisket, then more onion slices-salt-pepper- and powdered mushroom soup mix. cooked on high for 5 hours. fridge overnight, two hours on llow to soften again and pulled the fat off, then chopped it across the grain. then a few more hours in our current favorite BBQ sauce on low.

Mmmmmmmm

I like to make sure all the fat is removed when I am pulling it. That would be hard with ribs.

Mikeeee

oh and it was still a little tough the first night so I added a tiny can of tomato paste to help break it up.
Our current fav sauce is also sweet baby rays original. sometimes the honey bbq for chicken or ribs

 

[Mellie2162]

aggghhhh!

 

[Goofyzgurl]

I wanted some bbq yesterday so I threw a pork tenderloin in the slow cooker with some Bullseye bbq sauce. When it was cooked, I just pulled the pork apart and left it to warm in the cooker.

 

[Papa Deuce]

Sorry, I am a pulled pork snob... ya can only smoke it for 10 -12 hours with a nice rub on it.... can't make it is a crock pot... that is sacrilege!

 

[jenm2878]

Put in 3 or 4 lbs of pork roast with 1 cup of ginger ale and 2 medium onions. Let cook on low for 12 hours. Take out the pork and onions and shred the pork. Drain the crockpot of the juice and put the pork & onions back in with a bottle of bbq sauce. Let cook for another 3 or 4 hours on low. VERY tasty and easy.

 

[denisem]

Our current fav sauce is also sweet baby rays original.

:::high-five:::

 

[wfloyd]

Sorry, I am a pulled pork snob... ya can only smoke it for 10 -12 hours with a nice rub on it.... can't make it is a crock pot... that is sacrilege!

I definately agree.