DixieBelle
A Pirate at heart! Go ECU!
- Joined
- Jan 29, 2012
- Messages
- 186
Morning ceremony drama...episode 4.
Please may I have your honest opinions.
Our ceremony is scheduled to be in Epcot, starting at 9am. Since we are being so rude as to require our guests be out and about so Very early, MIL thinks we need to set up a hospitality room for coffee, juice, pastries, etc. so that our guests will not absolutely drop dead of hunger before the pre-reception starts at 11 am or so.
I do see some of her point, so I checked catering menus at two of the hotels most people will be at. OMG! Yet another $23 or so per person before service charge/tax, etc, adult and child! for a very basic continental menu. And, we, of course, must provide transportation from the other hotels to the hospitality place! So another $100 or so for another hour of bus charter.
DH wants to rent a suite for the night, let his parents be host, and make a publix run the day before. Suite rental, one night, around $1750. Food, plates, cups, decor, etc about $600. Also not sure the hotel would appreciate all the traffic in the guest areas.
We could almost order everyone a pot of coffee, a carafe of juice and a few pastries from room service to each room for what this would end up costing! with tip!
I feel like I am missing something, a reasonable solution. I am already convinced that we have too much food on the brunch menu, so maybe cut that back a little and do the catered thing? $2300-$2400 is a lot of money, but what bothers me to no end is the probable waste. Pre-ceremony, pre-reception, brunch. It is a lot of food, a lot of money. I don't know what to do.
Suggestions? Thoughts?
Please may I have your honest opinions.
Our ceremony is scheduled to be in Epcot, starting at 9am. Since we are being so rude as to require our guests be out and about so Very early, MIL thinks we need to set up a hospitality room for coffee, juice, pastries, etc. so that our guests will not absolutely drop dead of hunger before the pre-reception starts at 11 am or so.
I do see some of her point, so I checked catering menus at two of the hotels most people will be at. OMG! Yet another $23 or so per person before service charge/tax, etc, adult and child! for a very basic continental menu. And, we, of course, must provide transportation from the other hotels to the hospitality place! So another $100 or so for another hour of bus charter.
DH wants to rent a suite for the night, let his parents be host, and make a publix run the day before. Suite rental, one night, around $1750. Food, plates, cups, decor, etc about $600. Also not sure the hotel would appreciate all the traffic in the guest areas.
We could almost order everyone a pot of coffee, a carafe of juice and a few pastries from room service to each room for what this would end up costing! with tip!
I feel like I am missing something, a reasonable solution. I am already convinced that we have too much food on the brunch menu, so maybe cut that back a little and do the catered thing? $2300-$2400 is a lot of money, but what bothers me to no end is the probable waste. Pre-ceremony, pre-reception, brunch. It is a lot of food, a lot of money. I don't know what to do.
Suggestions? Thoughts?