Potato Skins

[mommytotwo]

Does anyone have yummy but simple potato skin recipes? What else would I be able to do with the extra potatoes I scoop out instead of having mashed potatoes?

 

[Meriweather]

Here are some ideas for the potatoes.


* Exported from MasterCook *

Peanut Butter-Mashed Potato Mystery Fudge

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup cold mashed potatoes (without milk or
seasoning)
1/2 cup peanut butter
1/8 teaspoon salt
4 cups sifted confectioners sugar

Grease a 2" x 8" x 2" pan.
Mix potatoes with peanut butter and salt.
Gradually stir in sugar, mixing well.
Press into pan.
Let stand until firm, then cut.
See if people can guess the mystery ingredient.




* Exported from MasterCook *

Potato Pan Rolls

Recipe By :Taste of Home
Serving Size : 30 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium potatoes -- peeled and quartered
1 1/2 cups water
2 packages active dry yeast
1 teaspoon sugar
1/2 cup butter -- melted
1/2 cup honey
1/4 cup vegetable oil
2 eggs
2 teaspoons salt
6 cups all-purpose flour -- (6-7)

In a saucepan, bring potatoes and water to a boil. educe heat. Cover and simmer for 15-20 minutes or until tender. Drain, reserving liquid.
Cool liquid to 110-115º.
Mash potatoes. Set aside 1 cup to cool to 110-115º (save remainder for another use).
In a mixing bowl, dissolve yeast and sugar in reserved potato water. Let stand for 5 minutes. Add reserved mashed potatoes, butter, honey, oil, eggs, salt and 1 1/2 cups flour. Beat until smooth.
Stir in enough remaining flour to form a soft dough.
turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down and turn onto a floured surface. Divide dough into 30 equal pieces. Shape each piece into a ball.
Place 10 balls each in three greased 9" round baking pans. cover and let rise until doubled, about 30 minutes.
Bake at 400º for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

 

[mommytotwo]

Thank you for those suggestions Nancy.