I get to post too. I am so happy. I just loved the way our cake looked. It does not show the details but it is a good first impression shot. Once the pictures come back I will show all the tiny details that were in our cake. Here it is!
I get to post too. I am so happy. I just loved the way our cake looked. It does not show the details but it is a good first impression shot. Once the pictures come back I will show all the tiny details that were in our cake. Here it is!
I guess I can play too!! Like James, I don't have Randy's photos back yet and I am sure he will have a better picture of the cake amongst his lot, but it gives you some idea!!
I get to post too. I am so happy. I just loved the way our cake looked. It does not show the details but it is a good first impression shot. Once the pictures come back I will show all the tiny details that were in our cake. Here it is!
I guess I can play too!! Like James, I don't have Randy's photos back yet and I am sure he will have a better picture of the cake amongst his lot, but it gives you some idea!!
There's something about this cake that really makes me want to eat it, lol! Its sooooo pretty and clean and simple--and looks super yummy! Maybe I'm just hungry this morning....
Our bottom layer was chocolate with mint chocolate filling (my favorite!) the second layer was almond cake with amaretto filling (DH's fav) and the top was chocolate with bavarian cream. We saved this to eat the next day and it actually didn't hold up too well. The box was greasy and the filling wasn't so great. I think when we have the top layer recreated for our anniversary, we are going to have the bottom layer flavor since it was so good!
The bottom layer was yellow cake with raspberry filling and the top layer was chocolate with strawberry filling. It was delicious, but unfortunately we never ate much of it. There were only 8 of us, so we had a lot of leftovers but only a tiny fridge in POFQ to store it in. We saved the top layer until the last night of our trip, since we couldn't fly home with it. We each had a slice with champagne along the Sassagoula River and gave the rest to the very grateful hotel staff.
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