Post your pictures of Disney Dining Food Here...

[aaronlisar]

Ahh, thanks for the translation. I went to a very small school an we didn't have French available to us.

 

[nybound]

Here are pictures from Le Cellier.

Breadsticks (the dark one is the pretzel bread)

Mussels

Cheese Sampler

Cheddar Cheese Soup

20-oz Rib-Eye "Cowboy"

Mushroom Filet Mignon

Kids meal chicken fingers

Chocolate "Mousse"

Smores

Dessert Sampler

Marie-Claude

 

[jenelope]

jenelope, the duck was excellent. It didn't taste like I thought it would, so it took a few bites to really enjoy the flavor. But, once it hits you, it was something to savor.

Thanks! I love duck a l'orange, so I was wondering how there's was. (BTW, your translation was fine.)

 

[momsgoofy]

nybound...thanks for the Chefs de France photos...it's one of the places we will be going during our Christmas trip...it looks as great as I've imagined...now just to taste it all....yum!

I think the green crayon is a good idea...by the size of it, the creme brulee is a good sized portion.

Do you remember what cheeses were on the cheese plate?

Thanks!

 

[LiteBrite]

nybound, thanks so much for the great pictures, and I enjoyed your reviews, too.

At Le Cellier, which was better - the filet with the risotto, or the ribeye? And what does "cowboy" mean?

 

[nybound]

momsgoofy, the cheeses were a blue cheese, a brie, a sharp cheese, and a milder soft cheese. Our waitress told me the names of them all, but I didn't write it down. They were all very good (my favorite being the brie).

LiteBrite, I liked the Filet Mignon better than the Rib-eye. The Filet was melt in your mouth delicious. "Cowboy" is a knickname for the Rib-eye, and it's how it appears on the check.

 

[tazleiten12]

You might get some funny looks, but mostly from the people in your party. I actually heard someone say something about it at another table, she said "I would have never thought to take pictures of my food! What a great idea!" The hard part is getting everyone to let you take pics of the food before they dig in. My 4 y/o nephew became the food picture police... he would yell at anyone who reached for a spoon or folk before I was able to snap a picture!

That is so cute, i could see my 4 year old daughter doing that! She would think it was her job to make sure no one touched there food before mommy got a picture!

 

[CJ]

First of all, thank you to everyone who has so kindly posted their pictures here!! They are just wonderful!!

I've done a search, but cannot find any pictures from France's Bistro De Paris restaurant......

Does anybody have some to share?

 

[maine_jennifer]

duck = canard

LOL Only reason I knew that was because Darkwing Duck was from St. Canard!

 

[LglBlonde]

LOL Only reason I knew that was because Darkwing Duck was from St. Canard!

I feel dumb, but what does LOTW stand for?

 

[MamaKate]

I feel dumb, but what does LOTW stand for?

I believe it stands for Lushes of the World. Someone correct me if I'm wrong.

,
Katie

 

[pixiedust23]

I believe it stands for Lushes of the World. Someone correct me if I'm wrong.

,
Katie

Lushes of the World it is. We originated our name on the Monorail-Drink-A-Thon thread on the theme parks board!

 

[LglBlonde]

Lushes of the World it is. We originated our name on the Monorail-Drink-A-Thon thread on the theme parks board!

And how does one become a member? ;D

Pixie - what are your dates of travel? Will our trips overlap??

 

[pixiedust23]

And how does one become a member? ;D

Pixie - what are your dates of travel? Will our trips overlap??

To join all you have to do is love Disney and love to drink LOL. And enjoy mixing the two and volia you are a LOTW!

I think our trips will overlap. Going down the 27-20th! Very excited!!!!

 

[LglBlonde]

WOW - that's a LONG trip!!!

We are going August 29 to Sept. 4!

 

[SlightlyGoofy]

If you adjusted the initials a tiny bit to Lushes Of the World then I could say -

I have friends in LOW places!!

Slightly Goofy

 

[nybound]

Here are pictures from California Grill.

Seared Foie Gras with roasted plums, plum gastrique, toasted brioche and stone fruit chutney

Spicy Sensation Roll - scallops, tuna, avocado, tobiko and fireball sauce (absolutely fantastic). There are supposed to be eight pieces, but it got half eaten before the picture.

Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Shiitake Mushrooms and basil (well, it would have been if it hadn't been eaten before I got the camera out )

Roasted Petite Chicken with cipollini fondue, fingerling potatoes, wild mushrooms, and natural jus

Veal Tournedos with ricotta gnocchi, Tuscan kale, Neuske's bacon, and roasted fig-veal jus

Wild King Salmon with corn spoonbread souffle, sweet corn nectar, and avocado aioli

Macaroni and Cheese

Grilled Chicken Breast - with mashed potatoes and asparagus

Mango Creamsicle - Mango gelee center encapsulated with frozen sweet cream, whipped mango puree, and toasted meringue

Stones and Pearls - Pearl tapioca with summer stonefruit compote, stonefruit sorbet, toasted macadamias, and almond brittle

Peaches and Cream with Latte

Rice Krispy Sushi Plate and Mom's Chocolate Pudding with Whipped Cream

Assorted Cakes

Becky and Family

 

[pixiedust23]

WOW - that's a LONG trip!!!

We are going August 29 to Sept. 4!

Whops its a typo! aug 27-30!

 

[MMPC123]

Just wondering ...what's up with the green crayon and for the penne pasta do they not serve some kind of sauce with it? Is it just noodles?

For NYbound and all others, Are crayons offered at the restaurants by the hostess or are you bringing your own? A silly question I know, but I am bringing my 2 DDs age 2 and 8 and we like color to pass the time at our local restaurants. Should I be planning on packing some or will they be there?

 

[LglBlonde]

Whops its a typo! aug 27-30!

That's funny!!! so I suppose we overlap Mon & Tues! We fly in the 27th, but are spending two nights w/ the grands near Tampa!