StaceyA
<font color=006600>Disney fanatic!<br><font color=
- Joined
- Jan 17, 2002
- Messages
- 3,256
I had posted on here a year or so ago and the pics were on an account I closed some time ago....so I updated it but figured i would go ahead and repost them:
50s Prime Time Cafe:
Seafood Primavera - penne pasta sauteed with shrimp, scallops and garden vegetables, finished with scampi butter, tomatoes and fresh herbs $15.99
Old-Fashioned Pot Roast - slow-roasted until fork tender, mashed potatoes, carrots, celery and onions $13.99
Stacked Sandwich - Your choice of smoked turkey or ham on fresh seven grain bread, lettuce, tomatoes, Swiss cheese and honey mustard, served with potato chips $10.99; substitute French fries $1.19
(this one is Turkey)
Traditional Meatloaf - a blend of beef and pork topped with tomato glaze, served with mashed potatoes and green beans $12.99
Flying Fish Cafe:
"Peeky Toe" Crab Cake with "Flying Fish" Slaw and Ancho-Chile Remoulade $14
Arugula and Watermelon Salad:
Potato-Wrapped Red Snapper - Creamy Leek Fondue and Red Wine Butter Sauce $34.00
Wood-Fired Wahoo Fillet - Jumbo lump crab and saffron risotto, zucchini filled piquillo pepper, English peas, crustacean sauce $32
Cod Fish:
Happiest Celebration on Earth Chilled Fruit Soup - fresh berries, California Riesling, orange scented sponge cake, yogurt honey ice cream $9
Valrhona Chocolate Souffle - Frangelico Sabayon $10
Banana Tartlet:
Our Waiter saw us taking pictures and told the Sous Chef Tony, he came over to tell us that he takes pictures of his food when he goes on vacation too, he was really fun and nice...we had to take his picture too!
Here he is with my friend Ali:
50s Prime Time Cafe:
Seafood Primavera - penne pasta sauteed with shrimp, scallops and garden vegetables, finished with scampi butter, tomatoes and fresh herbs $15.99

Old-Fashioned Pot Roast - slow-roasted until fork tender, mashed potatoes, carrots, celery and onions $13.99

Stacked Sandwich - Your choice of smoked turkey or ham on fresh seven grain bread, lettuce, tomatoes, Swiss cheese and honey mustard, served with potato chips $10.99; substitute French fries $1.19
(this one is Turkey)

Traditional Meatloaf - a blend of beef and pork topped with tomato glaze, served with mashed potatoes and green beans $12.99

Flying Fish Cafe:
"Peeky Toe" Crab Cake with "Flying Fish" Slaw and Ancho-Chile Remoulade $14

Arugula and Watermelon Salad:

Potato-Wrapped Red Snapper - Creamy Leek Fondue and Red Wine Butter Sauce $34.00

Wood-Fired Wahoo Fillet - Jumbo lump crab and saffron risotto, zucchini filled piquillo pepper, English peas, crustacean sauce $32

Cod Fish:

Happiest Celebration on Earth Chilled Fruit Soup - fresh berries, California Riesling, orange scented sponge cake, yogurt honey ice cream $9

Valrhona Chocolate Souffle - Frangelico Sabayon $10

Banana Tartlet:

Our Waiter saw us taking pictures and told the Sous Chef Tony, he came over to tell us that he takes pictures of his food when he goes on vacation too, he was really fun and nice...we had to take his picture too!
Here he is with my friend Ali:
