* Exported from MasterCook *
Black Beans and Pork
Recipe By :Sheldon
Serving Size : 4 Preparation Time :0:00
Categories : Foreign Meat
Amount Measure Ingredient -- Preparation Method
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2 pounds black beans
1 head chopped garlic
2 chopped onions
1/4 cup corn oil
2 bay leaves
1 chipotle
2 teaspoons Adobo seasoning
6 pork chops -- (6 to 8)
24 corn tortillas
sour cream, onion, shredded cheddar,
olives, avocado
Soak black beans over night in lots of water and next day discard the water.
Get out an 8 quart heavy pot and saute chopped garlic and chopped onions in corn oil.
Add bay leaves, chipotle, the soaked beans and 4 quarts of water.
Simmer sloooowly all day... with the lid askew, so water evaporates some, but keep checking on it so it doesn't cook away.
When beans are tender remove bay leaves and add Adobo and keep cooking with lid removed to reduce
any extra liquid.
Meanwhile in a large pan saute pork chops.
When chops are done remove to warm place and add beans to pork chop cooking pan to deglaze and add salt to taste.
Mash, mash, mash beans (no blender) and keep cooking until there is a thick bean paste.
Heat corn tortillas and serve with bean paste and pork chops.
Serve with, our cream, raw onion, shredded cheddar, mission olives, avocado.
NOTES : Makes way more than 4 servings ;-)
I halved the recipe (using 4 pork chops).
I also cooked the pork chops sprinkled with Adobo seasoning.
* Exported from MasterCook *
Sweet and Sour Pork Chops
Recipe By :Light & Tasty
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Breads Meat
Amount Measure Ingredient -- Preparation Method
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6 boneless pork loin chops -- (1 1/2 pounds)
2 teaspoons canola oil
1/2 cup packed brown sugar
1/3 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon molasses
1 teaspoon grated orange peel
2 teaspoons cornstarch
1 tablespoon water
2 large navel oranges -- peeled and sectioned
4 cups hot cooked rice
In a large nonstick skillet, brown pork chops on both sides in oil. Remove and keep warm.
In same pan, combine brown sugar, vinegar, soy sauce, molasses and orange peel until blended.
Return meat to pan. Cover and simmer for 15 minutes or until tender. Remove chops and keep warm.
Combine cornstarch and water until smooth. Stir into pan juices. Bring to boil. Cook and stir for 2 minutes or
until thickened. Add orange segments. Cook for 1 minute.
Serve over pork and rice.
* Exported from MasterCook *
Tasty 2-Step Pork Chops
Recipe By :Campbell's
Serving Size : 4 Preparation Time :0:00
Categories : Meat
Amount Measure Ingredient -- Preparation Method
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4 boneless pork chops
1/2 cup water
1 can cream of mushroom soup
Brown pork chops.
Add soup and water.
Cover and simmer until done.
