How do you know when it's done? I never made one before. It's been in the crockpot on HIGH for 7 hours. It's falling apart, but sort of pink yet. Is that normal? Don't laugh, I never made one before. Pink meat, to me = raw food.
Oh and why is it so salty?
I guess the sauerkraut maybe?
Maybe I should've made hot dogs.
Oh and why is it so salty?
I guess the sauerkraut maybe? Maybe I should've made hot dogs.
