Servants of Evan said:Thanks.I think one of the additional attractions of the "bake" method is you don't have to stir or worry about burning and you can do other things for an hour! I have never made it with rice, but that sounds pretty good... Of course, the DW has never met a potato she didn't like so we'll probably wind up sticking with the old way..
I'm a little afraid that the glass baking dish way might dry everything out a bit too much -- so much surface area... Let us know how it turns out, okay? If you like it, cool. If you don't, kindly forget who told you...
This was a very good recipe. The chops were moist and tender and needed no additional seasoning or CONDIMENTS! I stress that because DH puts mustard on pork chops no matter what. Thanks, I liked it. If they were thinner they would have fit comfortably in the loaf pan but the glass pan worked out all right with the foil on most of the time. The mushroom soup really turns into gravy. No hint of its previous "life" as soup.
