I used to love cheddar cheese powder sprinkled on it, but I had some last night from Orville Redenbacher and it wasn't very good.
When I was little, I used to melt a TON of butter and put it on the popcorn so it was just swimming in it. I can't believe I even did that and liked it.
I like to sprinkle some Tony Chachere's Creole Seasoning on it. I don't know if this product is sold nationally or just in the New Orleans area. It is salty with just a little spicy bite to it!
I think its called Kernal Seasonings, I like there cheddar and also sour cream and onion. I also like just butter and salt, sugar and cinnamon, parm. cheese, onion powder, and garlick powder.
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