amystevekai&bump
DIS Veteran
- Joined
- Apr 16, 2007
- Messages
- 4,107
Hi, I have been planning my forthcoming Christmas trip for over 2 years, and whilst I have made several ADRS, I am now panicking in anticipation for this thursday and the opening of the Candlelight dinner reservations.
This will be our first (and possibly only) trip to the World over Christmas and I really don't want to miss any of the Christmas stuff. It is also our first experience of the dining plan, so I am still getting my head around it all!!
If I give you my situation, I was hoping some of you 'experts' could advise me on the best course of action in terms of what I want to get out of the dining plan and which way would make the most sense economically??
My current ADRs are as follows:
Dec 11th - Arrival day (No ADRS)
Dec 12th - O'Hanas dinner
Dec 13th - Crystal Palace breakfast / Whispering Canyon dinner
Dec 14th - Chef Mickeys breakfast / Liberty Tree Tavern for MVMCP dinner
Dec 15th - Le Cellier dinner
Dec 16th -
Dec 17th - 1900 Park Fare dinner
Dec 18th - Check out day
I really want to eat at Le Cellier (have never done so before) and I already know I want to order the cheese soup, mushroom filet (but substitute the risotto for potato!!) So I am trying to work out whether it is better to keep the 'regular' reservation and pay OOP for the starter (but will they still let me substitute the potato or will I also have to pay OOP for an additional side?), and will risk queueing for Candlelight
or
whether to increase to the CP package for 2 x TS credits and lose a meal -
but which one do I forego?? and will this second option then include a starter and allow for the substitutions??
I know these questions will seem daft, but I know that DH will not be pleased that I have booked the DDP and then not be able to eat the meal we will enjoy (ie neither of us will want the risotto)- and the less I need to pay OOP the better really.
Many thanks for any help!!

This will be our first (and possibly only) trip to the World over Christmas and I really don't want to miss any of the Christmas stuff. It is also our first experience of the dining plan, so I am still getting my head around it all!!

If I give you my situation, I was hoping some of you 'experts' could advise me on the best course of action in terms of what I want to get out of the dining plan and which way would make the most sense economically??
My current ADRs are as follows:
Dec 11th - Arrival day (No ADRS)
Dec 12th - O'Hanas dinner
Dec 13th - Crystal Palace breakfast / Whispering Canyon dinner
Dec 14th - Chef Mickeys breakfast / Liberty Tree Tavern for MVMCP dinner
Dec 15th - Le Cellier dinner
Dec 16th -
Dec 17th - 1900 Park Fare dinner
Dec 18th - Check out day
I really want to eat at Le Cellier (have never done so before) and I already know I want to order the cheese soup, mushroom filet (but substitute the risotto for potato!!) So I am trying to work out whether it is better to keep the 'regular' reservation and pay OOP for the starter (but will they still let me substitute the potato or will I also have to pay OOP for an additional side?), and will risk queueing for Candlelight
or
whether to increase to the CP package for 2 x TS credits and lose a meal -
but which one do I forego?? and will this second option then include a starter and allow for the substitutions??
I know these questions will seem daft, but I know that DH will not be pleased that I have booked the DDP and then not be able to eat the meal we will enjoy (ie neither of us will want the risotto)- and the less I need to pay OOP the better really.
Many thanks for any help!!
)

