Please help! Anyone have back issues of VM???

[Jacksmom99]

I know that someone on this board must keep their old issues of VM.... We moved last spring and I can't find them. I'm looking for the recipe for the Oreo Bonbons at the Cape May. I think it was last summer or spring? Anyway, could someone please check their old copies for me and either post the recipe or PM me?

Thanks!
Kim

 

[GAIL HAYDEN]

Originally posted by Jacksmom99
I know that someone on this board must keep their old issues of VM.... We moved last spring and I can't find them. I'm looking for the recipe for the Oreo Bonbons at the Cape May. I think it was last summer or spring? Anyway, could someone please check their old copies for me and either post the recipe or PM me?

Thanks!
Kim

It is on the website, btw. They have past issues there.

 

[Jacksmom99]

Thanks Gail..I'll check there!

 

[PamOKW]

Summer 2003 -- as Gail says it's on the Member Site under Member Publications. (I tried to copy it but it lost formatting)

Oreo®BonBons Cape May Cafe at Disney’s Beach ClubResort

For the mousse:
16 oz.
heavy cream
6 egg yolks
16 oz.
white chocolate
4 gelatin sheets
or 2 tbs.
powdered gelatin,
placed into 3 oz.
water
1 dozen Oreo®
Cookies
(crumbled)
3 dozen Oreo®
Cookies
(whole)
Prepare the mousse:
Melt chocolate.
Whip 16 oz.
heavy cream until consistency
of
ice cream.
Place gelatin in cold water.
Heat egg yolks until warm;
add chocolate,
stirring constantly.
Place gelatin in microwave until gelatin is dissolved.
While gelatin
is heating,
add one third of
heavy cream to the egg yolk and white chocolate
mixture;
mix well.
Add a little of
the cream to the heated gelatin and mix well.
Then add both the gelatin mixture and the chocolate mixture to the remaining
whipped cream and fold until incorporated.
Fold in crumbled cookies,
mixing
well.
Let mousse step up,
around 2 to 4 hours.
Prepare the ganache:
Over light heat,
melt 16 oz.
dark chocolate into 16 oz.
of
heavy cream,
mixing until combined.
To
serve
:
Place 3 dozen Oreo®
cookies on a sheet pan.
Pipe mousse
and dip into ganache.

For the ganache:
16 oz.
dark chocolate
16 oz.
heavy cream
Yields 3 dozen

 

[jaysue]

That sounds absolutely amazing

thanks
jaysue

 

[Jacksmom99]

Thanks! I think my mom and I are going to try this out in a couple of weeks while we plan all our last minute details. I'll let you know how it turns out!