Its way better. Its like a rice pudding had an illegite child with ice cream, not too sweet and topped with a strawberry perserve/compote kinda deal. Really interesting, not cloying, and delicious.
There are a ton of interesting snacks at the same Kringla bakery.
The baklava in Morrocco is nice, but something you can get tons of places.
Les Halles Boulangerie has a decent lobster bisque and quiche florentine. I'm not sure if those are "snacks" on the dining plan though, but I *think* so.
Dole Whips/floats with or without booze.
If you drink, I highly recommend the Washington Apple at the UK and limoncello in Italy.