Please excuse the nay-sayers!

kwitcherkicken99

Sleep keeps me pretty. Caffeine keeps me nice!
Joined
Mar 5, 2009
Messages
9,032
Le Cellier was our 2nd best meal of the trip! I cannot imagine improving upon the mushroom filet! Our server was great and the food was even better! Especially the chocolate moose!
 
I will agree with you on that mushroom filet-yummy!!

But you have peaked my curiosity-What was the best????
 
I agree with you 100%!! It was one of our most favorite meals too and I loved the filet.
 
For me personally, was Akershus.

I have a food allergy to black pepper so all of my food had to be made from scratch (except the filet... it was clear of pepper except the side dishes so I got fresh veg in place of the potatoes).

Chef Jeff at Akershus made a FANTASTIC pasta dish to accompany his version of the chicken sandwhich. I couldn't get enough of the stuff and I've never felt that way about a pasta dish before. He created a butter sauce and layered it with veggies and the pasta. It was creamy and fresh and super tasty!
 

Le Cellier was our 2nd best meal of the trip! I cannot imagine improving upon the mushroom filet! Our server was great and the food was even better! Especially the chocolate moose!

I agree with this. However, I don't think the food is 2 credits great. Then again, I don't think most of the 2 credit ones are.

If we go this trip (probably), we'll do lunch or OOP.
 















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