Pics of DCL Food

[PizzieDuster]

Page 140 - BEST PAGE EVER! Yummy!

 

[RaglanRoad]

Buzz Light Year's Ice Cream Sundae.

It was made up of bubble gum ice cream, marshmallows, topped with chocolate fudge sauce, whipped cream and a cherry.
This was a dessert offered on the California Coastal Cruise off of the Toy Story 3D menu. It was so wonderfully colored I even put on my 3D glasses to take a look at it!

 

[jenseib]

Topsiders buffet / Magic
taken with my point and shoot and kid of blurry and strange colors.

 

[PrincessShmoo]

Seared Striploin with a Cotes du Rhones and porcini Sauce
a hearty Red wine sauce with Porcini Mushrooms srved with Crushed Potatoes, Braised Carrots and Pearl Onions (the carrots are missing, I ate them before I remembered to take the picture)

And for desert (sorry, I don't have the menu to remind me what this was)

And DHs standard "I'll have the sundae"

 

[jenseib]

Magic / Topsiders

 

[Dznypal]

gee PrincessShroom

I have a DH thats just like yours with the sundae!!!

he wasnt to thrilled with some of the salads either!!!

finally I told him just ask for a garden salad--which he did and was alot happier

he really needs to broaden his horzions!!!!

 

[SunshineCruiser]

What I wouldn't give to be on a ship eating like that today! Now I will be drooling for the next 2 1/2 months while I wait for my cruise.

 

[jenseib]

Room Service / Magic

 

[shadowryter]

Disney Fantasy
Enchanted Garden: Welcome aboard lunch and desserts

Fruit and cheese platter: In room gift

Sail Away Drink

Enchanted Garden: Dinner
Summer Leafs: Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Northern Garden (Non-Alcoholic): Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite

Bread Service Multi-Grain Loaf and Country Currant Bread Chickpea-garlic puree

North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice

Cream of Green Asparagus: With Crabmeat and Asparagus Tips

Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze

Caramelized Sea Scallops: With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with caramelized Leeks and Veal Jus Reduction

Steamed Lemon Buttermilk Pudding - with citrus reduction

Banana Foster Sundae - rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce

Kiss Goodnight - Dark chocolate truffles and Passion-Fruit Gelée

 

[shadowryter]

Palo Brunch
Mimosa

Assorted pastries and Prosciutto wrapped melon and asparagus

Blue cheese, grapes and port wine pizza

Chicken Parmesan over risotto

Goat cheese with sundried tomatoes pizza

Palo’s many brunch offerings

Fruit macerated in Grand Mariner, Chocolate mousse and Tiramisu

 

[erinsmom03]

Yum yum yum! I can't wait until February!!!!

 

[jenseib]

Magic / Parrot Cay

 

[jenseib]

Magic / Quiet Cove

 

[Bonniec]

Oooh, is that the coffee shop? Im all over that plate of olives!

 

[shadowryter]

Royal Court
Warm Herb Brioche with an Olive Spread

Princess Delight: (Non-Alcoholic) Passion Fruit Juice, Mango Purée
Impérial Illusion: Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice

Escargots Gratinés: Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick

Pomegranate Glazed Duck Breast: With Gewürztraminer Gelée and Pomegranate Glaze

Belle’s French Onion Soup: With Gruyère Cheese Crouton

Roasted Wild Boar Tenderloin: Sweet Carrot and Onion Potato Cake with a Red Currant Reduction

Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp: Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction

Chicken on the lighter side

Grand Marnier Soufflé: Infused with fresh Orange Zest and served with Crème Anglaise

Strawberry Short Cake Sundae: Strawberries, Vanilla Ice Cream, Whipped Cream, and Angel Food Cake

 

[jenseib]

Oooh, is that the coffee shop? Im all over that plate of olives!

yes it is.

 

[Bonniec]

What a wierd place to have olives, lol. But I sure love the things so I know where I'll be! Now I only have to wait 11 months

 

[lilpooh108]

shadowryter,

Thanks for your Fantasy food pics. We were supposed to be on the 11/24 Fantasy sailing w/family, but we had to cancel. They're on it right now...and I'm living vicariously through your food pics. I know the schedule by heart since I created their itinerary for them for the week so going through your dinner pics make me feel like I'm there!

Keep them coming

Royal Court
Warm Herb Brioche with an Olive Spread

Princess Delight: (Non-Alcoholic) Passion Fruit Juice, Mango Purée
Impérial Illusion: Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice

Escargots Gratinés: Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick

Pomegranate Glazed Duck Breast: With Gewürztraminer Gelée and Pomegranate Glaze

Belle’s French Onion Soup: With Gruyère Cheese Crouton

Roasted Wild Boar Tenderloin: Sweet Carrot and Onion Potato Cake with a Red Currant Reduction

Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp: Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction

Chicken on the lighter side

Grand Marnier Soufflé: Infused with fresh Orange Zest and served with Crème Anglaise

Strawberry Short Cake Sundae: Strawberries, Vanilla Ice Cream, Whipped Cream, and Angel Food Cake

 

[ibouncetoo]

The passion fruit was WONDERFUL! (and I'm a chocolate lover) Can't wait to have some in December!

.

 

[jmr3983]

Those mushrooms from the buffet look yummy! Can anyone give their opinion about the wild boar? Is it like pork?