GoofyontheHiSeas
Do you know the Nutmeg Man.. The king of whats le
- Joined
- Apr 8, 2005
- Messages
- 5,266
I am an amateur photographer that likes to eat. So I will be posting some of the restaurants that we visited. Second night was Coral Reef. Me, DW, DD14, DD8. This was a gamble because neither of our girls eat fish and I have read mixed reviews on Coral Reef. We had a seat in the third tier but still had a good view of the Seas. On thing that I was not expecting from this restaurant was how noisy it was. I had read some comments on other reviews that mentioned that those sitting next to the glass were constantly interrupted with people coming up to get a better view. We watched in amazement as some people would swarmed around people trying to dine next to the window. Anyway we were all hungry and devoured our appetizers before we I could get any photos of them. DW and I ordered the appetizer for two and although everything was good the portions were small. DD14 took a chance on the Sea and Land after here positive experience with shrimp the previous night and thought that it was amazing.
On to the main courses:
Pan-seared Seasonal Catch (Halibut) - with wild mushrooms and scallop risotto with celery root nage finished with parsley-truffle oil. DW thought that this was very good. It had a light golden crust but was still moist on the inside.
Grilled Mahi Mahi - served with spiced pineapple chutney over cashew-jasmine rice finished with coconut rum beurre blanc. I had this and it was very well prepared.
Grilled New York Strip Steak - served with roasted potatoes, watercress and tomatoes tossed in caramelized shallot vinaigrette. DD14 had this and loved it.
DD8 had a cheese pizza.
For dessert:
The Chocolate Wave. This was good.
Bailey's and Jack Daniel Mousse - topped with a ganache and chocolate cigar
Butterscotch Creme Brulee - with seasonal berries. DD14 had this and thought it was incredible.
DD8 had the build your own Ice-Cream Sundae.
More to come.....
Prime Time Diner Review
Teppan Edo Review
Tutto Italia Review
Sci-Fi Dine-In Review
Biergarten Review
Restaurant Marrakesh
Boma

On to the main courses:
Pan-seared Seasonal Catch (Halibut) - with wild mushrooms and scallop risotto with celery root nage finished with parsley-truffle oil. DW thought that this was very good. It had a light golden crust but was still moist on the inside.

Grilled Mahi Mahi - served with spiced pineapple chutney over cashew-jasmine rice finished with coconut rum beurre blanc. I had this and it was very well prepared.

Grilled New York Strip Steak - served with roasted potatoes, watercress and tomatoes tossed in caramelized shallot vinaigrette. DD14 had this and loved it.

DD8 had a cheese pizza.

For dessert:
The Chocolate Wave. This was good.

Bailey's and Jack Daniel Mousse - topped with a ganache and chocolate cigar

Butterscotch Creme Brulee - with seasonal berries. DD14 had this and thought it was incredible.

DD8 had the build your own Ice-Cream Sundae.


More to come.....
Prime Time Diner Review
Teppan Edo Review
Tutto Italia Review
Sci-Fi Dine-In Review
Biergarten Review
Restaurant Marrakesh
Boma