I used 2 lb of it recently making a chicken and cheese chili in my crock pot. Won 2nd place (out of 16) at the chili cook-off at our church.
Didn't have a recipe, just used great northern beans and some other light/white beans along with a can of black eyed peas, shredded chicken, a packet of chili seasonings and a bit more chili powder for heat.
Doing it again, I'd wait until it was almost done to add the cheese. At the end I added more shredded sharp cheddar.
Ground turkey works well too.