So, I have NEVER eaten shrimp that wasn't already peeled! We are going to 'Ohana during our upcoming trip, and I'm leaning towards just not having shrimp because the prospect of peeling it is freaking me out.
So, help me out here. How do you peel a shrimp? Does the shell come off easily? Is it a big project? Do the shrimp still have little faces when they come to the table? (That was my experience several years ago in the Domincan Republic. Yikes!)
So, help me out here. How do you peel a shrimp? Does the shell come off easily? Is it a big project? Do the shrimp still have little faces when they come to the table? (That was my experience several years ago in the Domincan Republic. Yikes!)