I went to a PFTS back in 2005, and am going to my second one this year. I loved it when I went in 2005, it was well worth the money for me. Though it's $40 more then the last time I went ($30 price increase last year, $10 this year,) I'm still going to one, this time with my DM(om.) (In 2005 I was solo.)
Anyway, when I went there were twenty-four different food items, (I know because I was looking at the menu book the other day from it.) Five were dessert items, and nineteen were savory. There were also lots of wines.
Now, I'm not a big wine drinker, and I believe I only sampled about four or five different ones in the two and a half hours, so if it were just wine, I wouldn't go. But the food alone is worth the cost to me.
I am a major foodie, and I love trying new things. There is almost nothing I won't eat, but I don't like mushrooms. Though suprisingly my favorite savory dish from the PFTS I attended had mushrooms in it, go figure.
Anyway, I thought I had written a review, but I went back and found my 2005 restaurant reviews, and I wrote a review for all my TS and CS meals, as well as everything I had at the Food and Wine Festival booths, but for whatever reason I did not write one for PFTS.

I will definatly be writing one this year though.
I can't wait until tomorrow, I'm able to book PFTS and Sweet Sunday.

I never thought I'd look foward to spending $400 so much.

Also, tomorrow, though this has nothing to do with the Food and Wine Festival, it does have to do with food, sort of - the season finale of Hell's Kitchen is on. Can't wait for that.