Jumping in late....
When hosting, I always plan to provide everything myself. We don't do alcohol, and just about anyone who would be invited knows that. We don't invite with BYOB, either.
That said, if asked by a guest, I don't mind them contributing something. I direct them, though (must be a Southern thing!), so that what they bring compliments the meal plan.
I am from the camp that if it is an occasion that calls for a gift, you should not be asking others to bring anything else. However, I still offer when I am the guest (another Southern thing).
DH is turning 30 this year and I am hosting a dinner party at a local restaurant. I am planning to foot the bill, although I know my parents and his will insist on helping with the bill.
Despite all this, my
most successful party was last October... the one party where I asked others to contribute. The reason I did so was that it was a going-away party for a family from church, and the guest list was 60+. The theme was A Mexican Christmas (long story), and I did a taco/burrito buffet. I provided all the seasoned beef, chicken, beans, and rice in chafing dishes on the wrap-around kitchen counter, as well as beverages, and assigned an ingredient to each family attending- one brought diced tomatoes, another shredded cheddar, another tortillas, etc. We ended up having 44 people total, just the right amount of food, and lots of fun. People were talking about that party months later, especially how much they liked the food...so much so that the church decided to copy the idea for the Valentine's dinner for couples this year.
