palo's souffle what do you cook it in?

AnnMorin

<font color=babyblue>I HATE SNOW!!!<br><font color
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Apr 3, 2002
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Ok I printed out the recipe and want to make it for fathers day. I have been looking everywhere for 4oz souffle cups and can't find them. The closest I have found are by correlle or corningwear ( I can't recall which now) 4oz "ramkins" they look like little souffle dishes to me but wanted to be sure they would work. Has anyone made it yet?
 
I have not made the recipe, but a ramekin should work just fine. I don't think there is a difference between that and a souffle cup.
 
Thanks I will go back to the store and get them on Weds!
 

Actually ramekins ARE souffle cups. That's their proper name.
 
thank you so much... he is a great husband and father and I would love to surprise him!!!
 
Hi Ann.


he is a great husband and father and I would love to surprise him!!!

May as well go all the way and serve him the souffle dressed as "Jane"...
 
Mark, do a search on this board for the palo recipe that is where I got it, if you can't find it pm me and I will send it to you.
DB ....it is fathers day of course I will be dressed as jane ;)
 
We couldn't find the 4 oz. cups so I used 6 oz. ramekins. If you do use larger cups, be sure to increase the cooking time by 10-15 minutes.

The smell of that vanilla sauce is absolutely heavenly! (it tastes pretty good too) :D
 
Actually, my reason for asking is it's in the current Disney Magazine. Wondering if the posted one is the same.


edit- Ok, I searched and found it. :) posted right from the magazine.

here's a link: Palo chocolate souffle recipe
 

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