Palo Recommendations

[Ladyhawke10]

I was looking at the Palo menu after all the raves on this board. I would like to hear what others specifically ordered and enjoyed.
Thanks for suggestions!

 

[TootyJane]

These are the things we ordered: My dh recommends the Traditional Fish and Seafood soup. We both recommend the Rack of Lamb. It is outstanding and I am not a lamb lover. The Filet Mignon is awesome. The Tiramisu is good but the Chocolate Souffle is to die for!

Now for the things our server just brought us: The Pizza Margherita, the Buffalo Mozzarella and Plum Tomatoes and the Calamari with Marinara sauce -- all were delicious!

HTH

 

[Ladyhawke10]

I was thinking that the fish soup looked good. I also figured it was a good place to get pizza since there were many who disliked the Pinnochio's Pizza. I might get my pizza fix at Palo's .

 

[DisneyNutMary]

I've been to Palo for Brunch. We split a pizza for the whole table, there were 6 of us. Let me just say "YUM-OUT"
I can't even remember what else we all ordered, but the food was great. I don't think there was anything we didn't like.

 

[toot2]

but I really enjoyed the Palo brunch.

My favorite was the fish (Tilapia ?) and risoto dish. And I'm not especially fond of fish. I loved everything I had at the brunch, I just can't remember everything I had! LOL

It was a beautiful day and the view from our table was great!

It was one of my favorite things about of the cruise!

Sue

 

[MrsPete]

The filet mignon is the best! The pasta is just average -- how much can you really do with pasta anyway?

Most people will tell you that the chocolate souffle is "the" dessert, but I much prefered the tiramisu. I'd never had it before, and it was the best dessert I've ever had! I've been meaning to try to make it myself at home.

 

[RobinMarie]

Filet Mignon, Fried Calamari, Chocolate Souffle, tortellini stuffed with seafood - all delicious.

Don't be afraid to tell your server what you enjoy and ask for suggestions.

"I'd like a salad of sorts, your recommended appetizer, something pasta-like, a beef dish, veggies and a chocolate dessert"

 

[hsteacher]

fruit pizza for dessert -- awesome!! Im not a chocolate lover but many, many posts on the wonderful chocolate souffle too.

 

[ivanova]

Had Filet Mignon and Chocolate Souffle --- all was to die for!!!!!!!!

 

[Mickeyhugger]

We haven't done the dinner yet, (will do when we sail in two weeks! ) but we LOVED brunch!

If you do the brunch, don't miss the stollen w/the whipped cream, berries and jam. I've never had anything as delicious as that!

 

[Regina]

I'm not crazy about chocolate. My server brought the panna cotta for me to try for dessert and it was sensational. It was light as a feather, creamy and the fresh berries were delish.

When I don't want the pasta dish as my entree, I'll ask that I be served a side portion. That way I get my pasta "fix" while enjoying another entree.

 

[natdencro]

Cappuccinno Mousse was my favourite, and DH loved the Trout. Nat

 

[Scratch42]

Rack of Lamb!

I love lamb but only if it is done properly! Which it definately was!

I don't think you can go wrong with anything you have at Palo!

(drooling as she writes this!)

Scratch

 

[Topper]

Warm shrimp salad. 'nuff said!